Commis Chef Apprenticeship

  • Colaiste Ide CFE
  • Finglas West, Dublin, Ireland
  • Sep 21, 2018
Part Time

Job Description

The Commis chef position is a casual position based on 22 hours a week. The successful candidate will be required to work during the summer months (June & July) and will be paid an additional honorarium payment. All vacancies are subject to the Directors of Redeployment agreeing to the posts being filled, following the completion of the 2018 Redeployment Scheme. 

All the appointments must be approved by the CE. All applicants must be currently registered with the Teaching Council of Ireland. Please be advised that the successful candidate should have current Garda Vetting Clearance. 

The modules include:

Health & Safety

Culinary Skills & Standards


Classical Cuisine

Basic Pastry Techniques

Applied Nutrition For Menu Planning

Computer Essentials

Scientific Principles & Culinary Technology

Food & Beverage Services

International Cookery

Culinary Product Development & Innovation

Please send your completed applications to Lisa Bohan Deputy Principal 





Contract Term


Commencement Date

Sep 24, 2018

Employer Type


Closing date for applications.

Sep 21, 2018

Closing time for applications


Applicants should also include

Cover Letter,   Curriculum Vitae,   Named Referees,   Teaching Council Registration Details,   Garda Vetting Forms