The Commis chef position is a casual position based on 22 hours a week. The successful candidate will be required to work during the summer months (June & July) and will be paid an additional honorarium payment. All vacancies are subject to the Directors of Redeployment agreeing to the posts being filled, following the completion of the 2018 Redeployment Scheme.
All the appointments must be approved by the CE. All applicants must be currently registered with the Teaching Council of Ireland. Please be advised that the successful candidate should have current Garda Vetting Clearance.
The modules include:
Health & Safety
Culinary Skills & Standards
Basic Pastry Techniques
Applied Nutrition For Menu Planning
Scientific Principles & Culinary Technology
Food & Beverage Services
Culinary Product Development & Innovation
Please send your completed applications to Lisa Bohan Deputy Principal